Based on the famous antipodean dessert, which New Zealand claims as its own, pavlovas can be made ahead of time and filled an hour before serving. Named after the ballerina Anna Pavlova, this dessert is said to represent the fluffy tutu of the dancer.

Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spices. Great with a cup of espresso, a small slice is all that is needed!

Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with green vegetables and mashed potato.

Definitely a ‘comfort food’ pudding, delicious served with custard. With thanks to Naomi Hansell for this recipe.

These chunky cheese straws are made with a hearty spoonful of Marmite for a delicious umami flavour. Adjust the amount to suit your taste, whether you're all in for the Marmite or like to keep it subtle. The perfect, easy snack to impress your guests!

A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup!

Did you know that upside-down cakes date back to the late 1800s? Their origins really took off in the 1920s in America when canned pineapple became a must-have in kitchens. This delightful twist on the classic brings it to life with the addition of crunchy desiccated coconut and a splash of zesty lime that perfectly balances the sweetness of the pineapple.

Shakshuka is the perfect hearty, one-pot autumn breakfast. The blend of aromatic spices and vibrant colours make Shakshuka as pleasing to the eyes as it is to the palate. Enjoy!

A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding.

Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

The perfect dessert to end off a romantic Valentine’s Day dinner, these melting middle chocolate puddings are rich and gooey - just add some vanilla ice cream or softly whipped cream to serve.

Recipe by Naomi Hansell.

Celebrate Valentine's Day with the ideal delectable appetizer: a tear-and-share bread with gooey, melted honey Camembert cheese in the middle for dipping.

Recipe by Naomi Hansell.

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a crowd-pleasing dessert. Thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us.