Celebrate Valentine's Day with the ideal delectable appetizer: a tear-and-share bread with gooey, melted honey Camembert cheese in the middle for dipping.

Recipe by Naomi Hansell.

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a crowd-pleasing dessert. Thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us.

Use a Sourdough Starter for this delicious Sourdough Loaf baked in the AGA Roasting Oven.

A weekend bake guaranteed to impress friends and family! This Spanish cheesecake’s defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake.

A delicious Harissa-spiced roast chicken recipe. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.

Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Recipe by AGA Specialist Dawn Roads.

A classic centrepiece to enjoy over the long Easter weekend.

This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Recipe by AGA Specialist Dawn Roads.

As South Africans, we love a good slice of carrot cake, and what’s better than whipping one up at home in your AGA Baking Oven! This delicious carrot cake recipe can serve up to 12 slices, perfect for a family weekend treat.

The AGA Valentine’s Menu is here! Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell.

Eat well and get your healthy dose of Omega-3 Fatty Acids with this simple grilled salmon recipe courtesy of AGA Rangemaster Group Economist Alexandra Dibble.

These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.