Treat yourself to this sweet America Maple Pancake Stack for dessert or an indulgent weekend brunch.

'Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School.

A delicious, spiced “bread” perfect for dessert or at tea time.

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.

This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast. Add some colourful rustic table decorations and a few candles to make dinner a real occasion.

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.

This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat. Recipe by @naturally.sassy

This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.

Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time.