American Maple Pancake Stack
Treat yourself to this sweet America Maple Pancake Stack for dessert or an indulgent weekend brunch.
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225g self-raising flour
1 tsp baking powder
55g caster sugar
2 large eggs, beaten
300 ml (½ pint) milk
To serve:
Maple syrup
Makes 24
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Step 1: Loosen the lid of the maple syrup and place it on the top plate to warm. If the simmering end of your hotplate is a little on the hot side, raise the lid for a few minutes and allow it to cool while you make the batter.
Step 2: Sift the flour and baking powder into a bowl and add the sugar. Beat the eggs and add to the milk. Now mix all to a smooth batter and leave to stand for a few minutes.
Step 3: Lightly oil the simmering end of the hotplate and spoon enough batter for one pancake onto the hotplate. Cook on both sides, turning when bubbles appear. Keep hot in a folded napkin. Serve the pancakes piled up with the syrup.
