A Christmas classic to make in your AGA. Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized mince pies are perfect simple delicious.

A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven.

A go-to Meatless Monday recipe! The butternut squash is packed full of delicious vegetables together with a selection of beans and topped with crunchy mixed seeds. This recipe can be prepared the day before, kept in the fridge and cooked the next.

Cinnamon rolls from an AGA cooker are simply scrumptious and make for the perfect afternoon treat or accompaniment to a weekend breakfast spread! Recipe by AGA Demonstrator Naomi Hansell.

This delicious savoury tart perfectly marries leek with rich gruyere flavours, making it a crowd pleasing spring recipe!

A healthy and delicious homemade Apple and Berry Breakfast Crumble from Sassy Gregson-Williams aka @naturally.sassy.

What better way to end the week than with a scrumptious Sunday roast! Gather family and friends and share this wonderful home cooked delight. Recipe by AGA Rangemaster Group Home Economist Alexandra Dibble.

A warm and fragrant curry perfect for a cold winter’s evening.

These light and fluffy pancakes are cooked directly on the AGA's simmering hotplate making for an easy, feel-good breakfast idea!

A delicious meat-free dinner idea to make on your AGA! Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy.

This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages.