What’s better than some fresh Hot Cross Buns? An Easter tradition made easy on your AGA! Recipe courtesy of AGA Specialist Dawn Roads.

This dish of grilled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads.

A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours.

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe.

A firm crowd favourite! While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined cocoa powder.

This Slow Cooked Cheesecake is one of our favourite desserts to cook in the Rayburn.

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.

This is a great recipe for small kitchen helpers, that is utterly delicious!

A faster way of cooking chicken. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Great for a Saturday night in!

Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.

Always a winning dessert for dinner parties! Alcohol is omitted here to make it suitable for everyone in the party to enjoy.

A super vegetarian curry – rich, filling and wonderful to serve at a dinner party.